Rooms Division Lecturer, Turks & Caicos

 Design and adapt course outline for Accomadations

Instruct adults in the area of Rooms divison, Housekeeping , Front Office in a school environment

Coach and train Hotel workers in the area of Housekeeping, Laundry and Front Office.

Must have experience in the Hospitality Industry in the areas of Front Office Operations and Housekeeping

From (Caribbean Jobs Online)

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Restaurant Manager, Turks & Caicos

 5* luxury resort in Turks & Caicos seeks a Restaurant Manager for their casual pool restaurant, which is absolutely GORGEOUS!!! Must have at least 2 years experience as a Restaurant Manager – can be on a cruiseship, or restaurant, or hotel or resort – but MUST be 5*!!! Island experience preferable

From (Caribbean Jobs Online)

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Front Office Manager, Turks & Caicos

Directs and administers all Front Office Operations to insure profitability, control costs and quality standards to insure total guest satisfaction.

Essential Job Functions:

- Manages and motivates all front office personnel, bellmen and concierge associates to include hiring, supervision, training, communicating objectives for the day, disciplining, scheduling and visually monitoring performance to ensure adherence to all service and productivity standards to provide guest satisfaction.

- Checks and controls room reservations, front office systems, supplies inventory, scheduling, forecasting and department budget to maximize revenue. Compiles and prepares financial reports, including: rate and availability calendar.

- Communicates with guests and team members both verbally and in writing to answer questions and provide clear direction in advising and instructing staff in details of work. Organizes, conducts and/or attends meetings to obtain and disseminate pertinent information.

From (Hcareers.com)

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Executive Chef, Turks & Caicos

* Maintain a positive and motivated environment for your team.

* Work with the Food and Beverage Manager to achieve a service standard acceptable to the General Manager and then work together to improve it on a daily basis.

* Ensure culinary operation of all outlets and private residences are exceeding guest expectations and meeting the expectations of the General Manager and the owner.

* Operate a working environment where safety is the priority to all team members and is never compromised.

* Ensure all legal requirements of the environmental agencies and food hygiene legislation is never compromised and comply fully with all inspectors

* Ensure that your own product knowledge of all properties and initiatives is updated and shared with the rest of the team.

* Produce an annual budget for all outlets and staff canteen including an overall food cost target agreed with the General Manager. Provide the Financial Controller, Hotel Manager and General Manager with financial reports as requested.

* Work with the Food and Beverage manager to set and achieve joint service objectives

* Operate a stock control system through the Purchasing department which is efficient, minimizes shipping costs and ensures you receive the highest quality produce in the correct time frames.

* Menu planning to take into account holiday periods, children’s special menus and special occasions in order to ensure the product surprises and delights all guests.

* Correct planning of vacation for team members in relation to business levels and public holidays.

* Commit appropriate time and resources to the development of each individual team member under your supervision.

From (Hcareers.com)

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Sales, Marketing & Reservations Manager, Caribbean

One of the Caribbean’s Leading Boutique Resorts recognised for unsurpassed service in the most exquisite tropical environment to join a fun, hardworking and dynamic group of individuals who share a passion for imagination, unparalleled service and dedication to financial success.

We are seeking an exceptional, likeminded candidate for the role of Sales, Marketing & Reservations Manager, Reporting into the MD, you main role be :-

Responsible for the achievement of our revenue targets
Responsible for the sales activities of the resort, both locally and internationally.
Develop business & oversee all sales efforts including, revenue management, tour operator & travel agent accounts, partnerships with industry organizations, businesses & consumer groups and focus on repeat guest recognition programmes & weddings.
To oversee daily reservations operations on-site to ensure that contact with the resort is personalized, efficient and supremely informative.

Your role will be to ensure this Resort maintains its position as the Caribbean’s Leading Boutique Hotel, whilst developing existing & new markets to secure continued growth.

 

From (Catererglobal.com)

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EAM, F&B Manager, Turks & Caicos

Our client is seeking an Executive Assistant Manager with Food and Beverage experience for this Boutique Resort in the Caribbean, offering luxury retreats: resorts, spas and residences.

Situated on this pristine island resort, the resort offers no more than 50 suites and fuses contemporary design with traditional Caribbean style.

For the right candidate, this will be an opportunity to work with a fantastic team, that is a fun, hardworking dynamic group of individuals who share the passion for imagination, unmatched service and dedication to financial success.

The appointed person will play a pivotal role as the EAM will ensure that our client continues as a market leader in an increasingly competitive field.

The successful candidate will have extensive experience in Food and Beverage as a Manager, having worked their way up through the F&B department.
With knowledge of wines and butlering, they will help to ensure that the standards of the hotel are maintained.

From (Catererglobal.com)

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EAM i/c Food & Beverage, Caribbean

For the right candidate, this will be an opportunity to work with a fantastic team, that is a fun, hardworking dynamic group of individuals who share the passion for imagination, unmatched service and dedication to financial success.

The appointed person will play a pivotal role as the EAM will ensure that our client continues as a market leader in an increasingly competitive field.

The successful candidate will have extensive experience in Food and Beverage as a Manager, having worked their way up through the F&B department.
With knowledge of wines and butlering, they will help to ensure that the standards of the hotel are maintained.

With a hands on approach, they will be able to mentor their staff and provide the necessary training, that enables the staff to do their tasks effortlessly.
From (CaribbeanJobsOnline)

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