Executive Chef, Bermuda

 This is a demanding position that requires the following skills and expertise:
* Superior managerial and communication skills
* A proven record in culinary performance and production . Varied international experience is a valuable asset.
* The ability to create and implement culinary programmes suitable for service in all F&B outlets.
* The ability to develop a comprehensive Banquet & Catering culinary service delivery that satisfies and appeals to our international clientele.
* Comprehensive knowledge of purchasing and inventory procedures
* Superior ability in budgeting procedures and efficient food costing

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