Line Cook, USVI

Assist the Sous Chef with the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods for casual and fine dining.

Must have at least 12 months experience.

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Sous Chef, USVI

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking of casual dishes

From (CaribbeanJobsOnline)

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Service Express Agent, USVI

Answers and directs calls from inside and outside the hotel. Takes room service orders. Identifies all guest needs and handles their requests.

Dispatches service express delivery attendants and other hotel staff via two-way radio and telephone. Member of Emergency Response team.

From (CaribbeanJobsOnline)

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Licensed Registered Nurse, USVI

Provides all nursing services, identifies patient and family necessities and problems , informs patients’ primary physician and hospice physician of changes with patient. Applies knowledge, abilities and techniques to achieve an
effective services. Demonstrated professional nurse with possession of current license to practice as registered professional nurse. Member of the Professional College of Nurses. At least three years of experience in the nursing practice, driver’s license and vehicle and maintain up to date all continuance educations.

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Child Care Provider, USVI

Requires a caring and loving individual who can handle aggressive children ages 0 – 4 years old, as well as be a team worker. Willl be feeding, changing diapers, potty training;, teaching sounds & shapes, and cleaning up work areas.
Must be able to multi-task while being flexible. Daily attendance & punctuality are critical to this position. Valid health card, references and uniform required.

At least 1 year related child care experience required. Hours vary 9 am. – 5 pm. And 9:30 am.- 6 pm. Mon – Fri. Benefits after 1 yr satisfactory rating.
From (CaribbeanJobsOnline)

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Security Officer, USVI

Screen all guests, visitors, employees to the property. Locate and identify safety hazards and secure all areas of the property. Patrol the property on foot and observe all activities in all areas. Monitor electronic surveillance
equipment as needed to observe all activity in specific areas. Flexible to work the required shifts including weekends and holidays. Answer phones and radios in a professional manner. Use radio communication procedures. Report and investigate any occurrence or incidents on the property. Ability to read and write to complete reports, forms and documentation. Maintain, confidentiality of information regarding employees and guests incidents. Ensure only
authorized hotel property or packages leave the resort via employee entrance/exit. Perform baggage parcel checks.
12 months experience required.

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IT Manager, USVI

Manages the Information Technology Department in accordance with organization policies and goals. Ensures proper functioning of company’s information processing system and makes upgrades as necessary. Helps business operations utilize information systems to improve efficiency. Keeps computer equipment, hardware, and software updated to meet organizational needs. Familiar with a variety of the field’s concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. 60-84 months experience.

From (CaribbeanJobsOnline)

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