Assistant Outlet Managers, Bermuda

Assistant Maitre ‘Ds /Assistant Outlet Managers
We are currently seeking motivated hospitality professionals. The successful candidates will possess the following skills and attributes:

  • A positive, outgoing personality.
  • Proven ability at team leadership.
  • A passion for service excellence.
  • Able to control costs and manage expenses.
  • Functions well as a trainer in the area of Food & Beverage service skills.
  • Have good overall knowledge of food and wine service.
  • Adaptable to change and desirous of being part of a dynamic, growing organization.

    Applicants require 2-5 years of previous restaurant service experience and must be flexible regarding work hours. Certification, diploma or degree in hospitality management will be an asset as well as some basic electronic systems knowledge.

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