Senior Chef de Partie, Bermuda

 We are seeking a full time Senior Chef de Partie to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of overseeing the daily operation of a section of the kitchen with as many as ten (10) employees in that area. In addition he/she will be responsible for maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

Qualifications, Skills & Experience:

· Must hold valid trade papers or equivalent
· a minimum of 5 years experience working in all areas of a hotel kitchen
· strong supervisory skills and be able to train and motivate his/her employees
· must be willing to work split shifts, evenings, weekends and holidays as required
· creative and energetic with good interpersonal and communication skills

From (Catererglobal.com)

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