Food & Beverage Manager, Caribbean

 As the Food & Beverage Manager you will assume full responsibility for the department whilst reporting straight into the General Manager. Your main focus in the initial stage will be to set up service procedures to five star levels along with identifying suppliers so that the opening gets off to an exceptional start. With this in mind, experience of the Caribbean will be looked upon favourably along with new opening experience of a five star resort property. Excellent knowledge of food & beverage concepts is also a must, as you will have direct involvement in concept work. This is a hands on role and upon opening you will be expected to be very front facing and will require your wit and charm to reflect the quality of your product. A fabulous package reflects this rewarding role.

Person Specification

· Caribbean Experience Essential
· Knowledge of Food & Wine Essential
· 5 Star Background Essential
· Opening Experience Preferable
· Fluent English Essential

From (Caribbean Jobs Online)

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Maitre d’Hotel, Cruise Ship

 – Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.

– Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.

– Assigns and rotates waiter stations and Lido duties.

– Arranges table assignments and handles dining adjustments requested by Guests.

– Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.

– Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.

– Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.

– Monitors special requests, diets and events such as birthdays and anniversaries.

– Ensures that training for Food & Beverage service staff is implemented and maintained.

– Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.

– Ensures that payments of tips/wine sales are properly accounted and signed for.

– Ensures that Food & Beverage staffs comply with all Princess policies and procedures.

– Responsible for public relations with Guests.

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Sales, Marketing & Reservations Manager, Caribbean

One of the Caribbean’s Leading Boutique Resorts recognised for unsurpassed service in the most exquisite tropical environment to join a fun, hardworking and dynamic group of individuals who share a passion for imagination, unparalleled service and dedication to financial success.

We are seeking an exceptional, likeminded candidate for the role of Sales, Marketing & Reservations Manager, Reporting into the MD, you main role be :-

Responsible for the achievement of our revenue targets
Responsible for the sales activities of the resort, both locally and internationally.
Develop business & oversee all sales efforts including, revenue management, tour operator & travel agent accounts, partnerships with industry organizations, businesses & consumer groups and focus on repeat guest recognition programmes & weddings.
To oversee daily reservations operations on-site to ensure that contact with the resort is personalized, efficient and supremely informative.

Your role will be to ensure this Resort maintains its position as the Caribbean’s Leading Boutique Hotel, whilst developing existing & new markets to secure continued growth.


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Animal Care Specialist, US Virgin Islands

 Responsible for animal exhibits and public programs. Present
information about the exhibit animal during formal scheduled talks.

Engage guests in informal discussions about the exhibits and answer questions.

Animal Care Specialists is expected to bring biological
information to the guests that they have learned both inside and outside.

Give tours and answer questions for special events. Perform feeding shows in all of the exhibits, including diving in closed exhibits and the open sea handling juvenile nurse sharks and hand-feeding sharks.

Diving is a fundamental skill used in carrying out may of the daily responsibilities Collect all sand, live rock, fish, coral and other invertebrates for exhibits.

Must have a Degree in Marine Biology or relevant field.
Open Water Dive Certification. Extensive Dive Experience.

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Assistant Restaurant Manager, US Virgin Islands

 Assist the manager with the day-to-day operation and management of a high volume restaurant.

Duties include: supervising servers, bartenders, and associates and prepare work schedules.

Must have at least 3 years working experience.

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Administrative Assistant, US Virgin Islands

Provide administrative support by answering the telephone and performing clerical functions such as preparing correspondence, as well as running errands. Must be proficient in MS Word and Excel.

Must possess excellent oral and written communication skills, with 6 months working experience.

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Employment Specialist, US Virgin Islands

 Will develop career exploration opportunities for youth with high support needs i.e. assessments, job shadowing, on-the-job training; internships; job site tours etc. according to the interests, skills and abilities of the individuals.

Must have 12 months working experince and experience working with person with disabilities; be adept at communicating with business persons, and know the Americans with Disabilities Act.

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