Administrative Assistant/Documentalist, Guyana

 FUNCTIONS OF THE POST

Responsible for providing administrative and clerical support to CRITI.

QUALIFICATIONS AND EXPERIENCE

Candidates should possess at least five subjects GCE ‘O’ Levels/CXC grades I and II including English Language or equivalent qualifications plus relevant post secondary qualifications plus five years relevant experience. Computer proficiency is essential.

From (Caribbean Jobs Online)

 

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Deputy Programme Manager, Finance – Guyana

Responsible for the efficient management and timely reporting on Donor Agencies Resources
Also responsible for providing focused attention and supervision on agreed priority Agreements and Projects (e.g. European Commission Agreements for the Implementation of the CSME) ensuring compliance, stewardship and accountability.

QUALIFICATIONS AND EXPERIENCE

Candidates must possess a Professional Accounting Qualification (ACCA, CGA, CIMA) plus at least 5 years managerial experience in the Accounting field.

Computer proficiency, including Microsoft Office Excel is essential.

Prior experience in Project Management, Accounting and Report Preparation as well as in the use of accounting software packages will be desirable.

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Project Officer-Travel, Guyana

 Applications are invited from interested and suitably qualified nationals of Caribbean Community (CARICOM) Member States and Associate Members of the Caribbean Community to fill the abovementioned position in the Caribbean Community Secretariat with assigned duty station in Guyana.

FUNCTIONS OF THE POST

Responsible for managing the Travel Desk and making all official travel arrangements, including airline reservations and hotel accommodation. This officer will also facilitate the visa application process where necessary for official travel.

QUALIFICATIONS AND EXPERIENCE

Candidates should possess at least a Degree in Marketing, Economics, Business Administration or other related area plus 5 years working experience in reservations or marketing in an airline/travel agency at least 2 of which should be post graduate. Good knowledge of airline Computer Reservation Systems and also on-line booking procedures (hotel and airline).

. DUTIES AND RESPONSIBILITIES

Under the direction of the Programme Manager, Administrative Services, the Project Officer, Travel, will be required to:

1. Travel Itineraries, Hotel Accommodation and Tickets

(a) COLLABORATE with all Programme areas to make travel and accommodation arrangements for staff traveling on official Secretariat business.

(i) Maintain communication link with contact staff, e.g. Administrative Assistants via e-mail, phone etc. to coordinate all travel arrangements.

(b) PROCESS all approved Internal Travel Requisition (ITR) forms for official travel (funded from the CCS Budget or Donor Agencies) to ensure that appropriate arrangements are made for all approved travel.

(i) Ensure that itineraries of staff on official travel are convenient and cost effective and that all travel undertaken is by the most direct route.

 

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BANQUET MANAGER, Caribbean

Very competitive salary plus housing allowance – but MUST have hands on experience in operations and administration in Banquets – plus 5* experience plus Island/Caribbean experience. Send salary history/requirements

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Consultant, Caribbean

 Project to conduct an audit of the supply capacity and, demand for Cement in the Region

The Caribbean Community (CARICOM) Secretariat is desirous of procuring the services of eligible consultant(s) to undertake execution of a project to conduct an audit of the supply capacity and demand for cement in the Region.

Objective of Consultancy:
The object of the consultancy is to verify the actual and potential capacity of the production, supply and demand for cement in the Region.

Duration:
The expected duration of the Consultancy is approximately forty-five (45) person-days over a period of ninety (90) days.

Qualifications and Experience:
The following is the minimum technical expertise required to conduct the assignment:

• A university degree in industrial engineering or closely related field. A university degree in business or economics;
• A minimum of five years relevant professional experience in an industrial engineering or related field and, in the field of business or economics;
• Knowledge of CARICOM trade issues and proven experience in conducting investigative and verification procedures in the area of production;
• Excellent written and oral communication skills in English. Knowledge of Dutch would be an asset.

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Food & Beverage Manager, Caribbean

 As the Food & Beverage Manager you will assume full responsibility for the department whilst reporting straight into the General Manager. Your main focus in the initial stage will be to set up service procedures to five star levels along with identifying suppliers so that the opening gets off to an exceptional start. With this in mind, experience of the Caribbean will be looked upon favourably along with new opening experience of a five star resort property. Excellent knowledge of food & beverage concepts is also a must, as you will have direct involvement in concept work. This is a hands on role and upon opening you will be expected to be very front facing and will require your wit and charm to reflect the quality of your product. A fabulous package reflects this rewarding role.

Person Specification

· Caribbean Experience Essential
· Knowledge of Food & Wine Essential
· 5 Star Background Essential
· Opening Experience Preferable
· Fluent English Essential

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EAM i/c Food & Beverage, Caribbean

For the right candidate, this will be an opportunity to work with a fantastic team, that is a fun, hardworking dynamic group of individuals who share the passion for imagination, unmatched service and dedication to financial success.

The appointed person will play a pivotal role as the EAM will ensure that our client continues as a market leader in an increasingly competitive field.

The successful candidate will have extensive experience in Food and Beverage as a Manager, having worked their way up through the F&B department.
With knowledge of wines and butlering, they will help to ensure that the standards of the hotel are maintained.

With a hands on approach, they will be able to mentor their staff and provide the necessary training, that enables the staff to do their tasks effortlessly.
From (CaribbeanJobsOnline)

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