Demi Chef de Partie, Bermuda

We are seeking full time Demi Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 2 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.

If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.

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BANQUET MANAGER, Caribbean

Very competitive salary plus housing allowance – but MUST have hands on experience in operations and administration in Banquets – plus 5* experience plus Island/Caribbean experience. Send salary history/requirements

From (Caribbean Jobs Online)

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Maitre d’Hotel, Cruise Ship

 – Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations.

– Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors.

– Assigns and rotates waiter stations and Lido duties.

– Arranges table assignments and handles dining adjustments requested by Guests.

– Works closely with the Executive Chef to create and maintain good relations between the Galley and the Dining Room Staff and to provide quick, efficient service, in order to avoid food waste and prevent negative comments from the guests.

– Provides the Executive Chef and the Staff/1st Purser Food & Beverage with immediate feedback on Guests’ appreciation for service and for food.

– Oversees daily work duties and schedules, monitors and minimizes overtime while evaluating work performance for all Food & Beverage service staff, in accordance with Princess policies.

– Monitors special requests, diets and events such as birthdays and anniversaries.

– Ensures that training for Food & Beverage service staff is implemented and maintained.

– Responsible for meeting/exceeding the budget for the revenue/sales of wine/beverages in all areas supervised.

– Ensures that payments of tips/wine sales are properly accounted and signed for.

– Ensures that Food & Beverage staffs comply with all Princess policies and procedures.

– Responsible for public relations with Guests.

From (Hcareers.com)

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EAM i/c Food & Beverage, Caribbean

For the right candidate, this will be an opportunity to work with a fantastic team, that is a fun, hardworking dynamic group of individuals who share the passion for imagination, unmatched service and dedication to financial success.

The appointed person will play a pivotal role as the EAM will ensure that our client continues as a market leader in an increasingly competitive field.

The successful candidate will have extensive experience in Food and Beverage as a Manager, having worked their way up through the F&B department.
With knowledge of wines and butlering, they will help to ensure that the standards of the hotel are maintained.

With a hands on approach, they will be able to mentor their staff and provide the necessary training, that enables the staff to do their tasks effortlessly.
From (CaribbeanJobsOnline)

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Bar Staff – Cruise

The Bar Department is responsible for serving alcoholic beverages in areas such as night clubs, discos, decks, restaurants, room service, private parties and all bars and bar areas.

Bar Accountant Responsible for accounting procedures of the bar department.
Accounting background and/or education required.
Salary range $3000 – 4000 per month
From (CaribbeanJobsOnline)

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Cabin Stewards & Housekeepers

CHIEF STEWARD/ HOUSEKEEPER He/She is responsible to the Hotel Manager and is the supervisor of the housekeeping department. Duties include managing staff, scheduling, cleanliness of all passenger cabins, public areas with the exception of the dining room, offices and crew areas. The maintenance of inventories, requisitioning and care of equipment. The supervision of cabin services, room service, bar service and bell service. Must have three to five years experience in hotels or resorts and have a Hotel Management degree
Salary: approx. $3,200-£5,200 per year with possible percentage of tips
From (CaribbeanJobsOnline)

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