Executive Housekeeper, St. Maarten

Beautiful St. Maarten beach resort seeks responsive, hands-on Executive Housekeeper to delight guests at our full service, mixed-use resort. Will direct, plan, organize, staff and operate all functions of our Housekeeping and Laundry Department, including budgetary, inventory control and purchasing responsibilities.

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Executive Sous Chef, Aruba

The successful star will possess a minimum of 3 years experience as an Executive Sous Chef.

A hands-on approach in the work place will be essential along with the ability to manage a team of 50.

Caribbean, Hotel Resort and/or International experience will also be beneficial as well as experience with large,banquet,convention buffets and a la’carte menus.

Languages: Fluent in Dutch, (working knowledge of Spanish / Portuguese is an asset.)

** Due to current Immigration requirements, Dutch Passport holders, will be given priority.

Please send your original, complete resume and current references including email addresses as well as answers to the following questions as an attachment in MS Word to:
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Spa Manager, Jamaica

This 400-room AAA Five Diamond Hotel offers the seclusion of a beachfront hideaway, complete with an 18-hole championship golf course and a full service Spa.

The hotel is an 8,000 square foot wellness haven infused with inspirations from the lush West Indies environs. Elegant mahogany furnishings, cool Caribbean colors and relaxing island sounds envelope guests in tropical luxuriousness, while signature treatments and therapies relax the mind and soothe the body.

A unique selection of massage therapies; hydrotherapies; mineralizing and detoxifying therapies; and skin, hair and nail care services are offered in the Spa’s 11 private treatments rooms. A fully-equipped Fitness Center, sauna, steam room, and relaxation lounge enhance comfort and rejuvenation.
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Food and Beverage Manager, The Bahamas

Candidates will possess Resort or major Hotel experience, in the capacity of Food and Beverage Manager.

Candidates will have a clear understanding of standard Food and Beverage practices and systems.

Candidates will have proven leadership ability and excellent interpersonal skills.

Candidates will have Multi Outlet experience.

Candidates will possess the capicity to learn and grow in their position.

Candidates will have budget exposure with a proven ability to manage food, beverage and labor costs.

All candidates that are being considered for this position must be willing to relocate to the Caribbean.
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Restaurant Manager, St. Lucia

The award winning Anse Chastanet Resort in St. Lucia was recently voted one of the top 3 hotels in the Caribbean and Americas by Conde Nast UK in the Oct. 2006 issue. The hotel has an immediate opening for and energetic Restaurant Manager for Anse Chastanet Resort and Jade Mountain.(see http://www.ansechastanet.com and http://www.jademountainstlucia.com)

While the pace for guests at Anse Chastanet is relaxed, high year-round occupancy and the large staff cadre of 250 make this a busy and demanding position. In addition to the existing 49 rooms, there are an additional 24 suites at our new resort, Jade Mountain.

JADE MOUNTAIN at Anse Chastanet Resort opened this Fall – This luxury “resort within a resort” is high-end, featuring one of a kind suites (santuaries) with infinity edge swimming pools.
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Resort Engineer, Turks & Caicos Islands

A member of COMO Hotels and Resorts, Parrot Cay is considered by many to be the world’s most exclusive resort. Situated on a private island in the Caribbean, this award winning resort defines style and sophistication in the tropics; delighting guests with its understated luxury and warm service.

We are looking to recruit a Resort Engineer. Main duties for the position will be:

* Reporting to the Hotel Manager, work with all department heads to achieve and improve a service standard acceptable to the General Manager and owner.

* Ensure all legal requirements of the environmental agencies and health and safety laws are never compromised and comply fully with all inspectors.

* Produce an annual budget in conjunction with the Financial Controller.

* Produce financial reports for the Financial Controller, Hotel Manager and General Manager as requested.

* Work with the Financial Controller to ensure you are aware of costs of at all times, whilst maintaining Parrot Cay standards.
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General Manager, Dominican Republic

General Manager for 240 room hotel. Located on the beach, full service hotel. This hotel will open in Sept, undergoing a full renovaiton right now. 4 restaurants, bars, room service, conferance center for 500 pax, Looking for a long term manager, must have experince with Fractional ownership, must understand clients and condo owners.

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