Executive Chef, St. Kitts

Position Requirements:

• A minimum of 5 years experience in a similar capacity.

• Excellent oral and written communication skills.

• Demonstrated ability to drive revenue.

• A thorough understanding and working knowledge of menu design, menu pricing, food trends, merchandising and presentation.

• Computer literate (including MS Word and Excel).

• Ability to work flexible shifts including public holidays and weekends.

• A proven track record in coaching, training and staff development.

• A clear understanding and working knowledge of safe food handling techniques including the general principals of HACCP.

• Valid driver’s license.

• Caribbean experience would be an asset’

Remuneration:

Salary is commensurate with experience and qualifications. Resume and proof of qualifications should be addressed to:

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Event Manager, Curaçao

Prepares all event documentation and coordinates with sales, revenue management, hotel departments and customer to ensure consistent, high level service throughout event planning process of EBC groups and events for participating Courtyard, Residence Inn, Fairfield Inn, SpringHill Suites and TownePlace Suites hotels. Ensures all hotel events have a seamless turnover from sales to service, to the property of the event and, back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events.

Experience
• Varies by numbers, size and complexity of participating properties in the EBC
Skills and Knowledge
• Effective sales skills to up-sell products and services
• Knowledge of menu planning, food presentation, and banquet and event service operations
• Ability to manage guest room and meeting space inventories
• Broad understanding of facility management (maintenance, operations)
• Strong customer development and relationship management skills
• Knowledge of overall hotel operations as they affect each particular hotel which they are planning events for
• Knowledge of Event Technology products and services
• Knowledge of contract management and legalities
• Excellent communication skills (verbal, listening, writing)

Education or Certification
• High School Diploma or equivalent required; Bachelor’s Degree preferred

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Senior Chef de Partie, Bermuda

We are seeking full time Senior Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 5 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.

If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.

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Chef de Partie, Bermuda

We are seeking full time Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

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Demi Chef de Partie, Bermuda

We are seeking full time Demi Chef de Parties to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 2 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.

If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.

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Second Cook, Bermuda

We are seeking full time Second Cooks to join our dedicated kitchen brigade. The successful candidates will report to the Restaurant/Sous Chef on duty and be capable of maintaining the highest standards of food preparation and presentation as directed by the Restaurant/Sous Chef.

Candidates must have a certificate or diploma from a recognized culinary school and a minimum of 2 years experience working in all areas of a hotel kitchen. Candidates must also be willing to work split shifts, evenings, weekends and holidays as required.

If you are creative energetic with good interpersonal and communication skills and have the requirements as stated above please apply now.

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Sous Chef, Bermuda

We are seeking a full-time Sous Chefs to join our brigade. The successful candidates will report to the Executive Chef and will be capable of operating a restaurant line with as many as 10 employees. In addition the successful candidates must be capable of producing a la carte of the highest international standards of quality and presentation

Candidates must have minimum of 6 years’ experience working in all areas of a hotel kitchen and have strong gardemanger, supervisory and financial management skills with the ability to train and motivate his/her employees. Must hold valid trade papers or equivalent. Candidates must be willing to work split shifts, weekends and holidays as required.

If you are creative and energetic with good interpersonal and communication skills and have the requirement as stated above please apply now.

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Chef de Cuisine – Italian Restaurant, St. Vincent

 Responsible for all aspects of managing the Italian kitchen and ensuring the quality preparation of all menu items and proper handling or storage of all food items in accordance with standarts.

Coordinate the purchase of all food and develops menus.

Take care of a small team of staff and ensure the highest standards of Italian food preparation and elivery to the hotel guests.

From (Caribbean Jobs Online)

 

Waiter/Waitress, Bermuda

The successful applicant must have at least 2 years experience in all aspects of food and beverage service in a silver service establishment. Must be willing to work weekends and public holidays. Good references essential.

 

 

In addition to the above, we require two applicants with a keen knowledge of wines together with beverage preparation and service.

From (Caribbean Jobs Online)

 

Executive Sous Chef – Trinidad

Are you an energetic, ambitious, open-minded individual with innovative ideas? Are you flexible, proactive and willing to work in a dynamic, fast paced environment? If you are, a vacancy exists in our Kitchen Department for an Executive Sous Chef.

This position is responsible for directing and coordinating the Kitchen Department through the Sous Chefs, Chef de Parties and other kitchen personnel. Along with the Executive Chef, ensures the smooth running of the kitchen operations and maintains excellent standards with regards to food produced for each outlet. Manages the kitchen in the absence of the Executive Chef.

From (Caribbean Jobs Online)

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